condition Diet - Ensuring a Balanced Diet for citizen With Alzheimer's Disease

Health Insurance - condition Diet - Ensuring a Balanced Diet for citizen With Alzheimer's Disease

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A someone with this condition can have many mood swings and behavioral changes and these can cause problems with their nutrition. Due to the fact that they are agitated, apathetic and anxious [to name but a few] their ability to eat will be inhibited and they will end up with an unbalanced diet which will impact on their health. Watching their fluid intake is also very leading as this could lead to dehydration which could cause some serious problems.

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With Alzheimer's Disease a someone can live for many years, it is leading that we keep them wholesome as dealing with the dementia is hard enough without having to deal with the other problems that will pop up due to bad nutrition. As the caregiver - be it in an practice via a nurse or at your home with you as the caregiver - the aim is to keep them wholesome and ensure their well being.

A balanced diet is leading and should contain:
* carbohydrates
* protein
* fats
* vitamins
* and minerals

This is to supply the strict nutrients to insure tissue and cell fix as well as holding the organs functioning properly. A break down of a good wholesome diet is - Carbo = 50%, fats = 30% and protein = 20%.

Responding to their mood swings and behavior during meals

1) Be patient
2) Encourage their food intake by trying out new strategies and ideas of how to get them to eat and drink
3) If they get assuredly distracted, try minimizing any external stimuli. This could be done by facing them towards a wall rather than the window or any other area of activity. This will help with their attention span when sitting down for a meal.
4) If they are to agitated or anxious to sit down, take their food to them and encourage them to eat even though you might have to ensue them around with the food.
5) condition drinks and food bars [containing protein] are ready if you find that they are not eating adequately, these could be given as a snack between meals to help with balancing their diet

Eating and dementia

Remember citizen at different stages in this disease will have different needs at different times and we will need to adjust their diet accordingly.

Ensure that any dramatic change in their condition is not due to an illness, they also tend to get ill, just like citizen without Alzheimer's. Keep an eye out for these pretty common ones as they can cause a patient to stop eating and lose weight:
* Urinary tract infection
* diarrhea
* constipation
* pain
* toothache
* and other curative problems

The most common one above is constipation, probably due to low fluid intake. This can cause the patient to be reluctant to eat due to discomfort, ensure that they have fruits and vegetables that contain roughage, abundance fluids and regular exercise.

Remember that some patients might have ethical or cultural needs when it come to their food, you would not offer meat to a vegetarian for example. Be aware of these needs and try adapt them as much as possible. [this will not be a qoute if you are seeing after your own parent, but if you work in an practice you will need to be aware of this].

Encourage the patient to feed themselves, this might take longer than if you feed them but it helps claim the persons dignity and will give them a feeling of independence.

Ensure the patient has good oral hygiene, mouth infections could occur from a neglected mouth which could lead to more curative problems.

In the final stages many have strangeness opportunity their mouths, chewing and swallowing their food, so change to a soft diet or diet supplements to help them with the intake of good nutrition.

Patients with Alzheimer disease are probably the hardest to take care of, so for all the families and caregivers out there - I salute you!!

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